Source: Normal chicken egg yolk
Appearance: Liquid
Filtration: 0.2um
Buffer :10mM Phosphate buffered salinePBSpH7.4
Preservative: None
Stability: Stable for 24 months
Precautions: This product can be kept at 2-8˚C for maximum 30 days. Avoid repeated freezing and thawing. If multiple usages are needed, it is recommended to be stored separately in smaller volumes.