产品名称Recombinant Lysobacter enzymogenes Lysyl endopeptidase
来源种属Yeast
纯化Greater than 85% as determined by SDS-PAGE.
免疫原描述Expression Region:1-269aa
Sequence Info:Full Length
基因/蛋白名称N,A
别名Lys-C
数据库入口号Q7M135
计算分子量44 kDa
标签信息N-terminal 6xHis-SUMOSTAR-tagged
序列GVSGSCNIDVVCPEGNGHRDVIRSVAAYSKQGTMWCTGSLVNNSANDKKMYFLTANHCGMTTAAIASSMVVYWNYQNSTCRAPGSSSSGANGDGSLAQSQTGAVVRATNAASDFTLLELNTAANPAYNLFWAGWDRRDQNFAGATAIHHPNVAEKRISHSTVATEISGYNGATGTSHLHVFWQASGGVTEPGSSGSPIYSPEKRVLGQLHGGPSSCSATGADRSDYYGRVFTSWTGGGTSATRLSDWLDAAGTGAQFIDGLDSTGTPPV
配方Tris-based buffer50% glycerol
保存The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20˚C,-80˚C. The shelf life of lyophilized form is 12 months at -20˚C,-80˚C.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4˚C for up to one week.