产品名称Chicken Ovomucoid

简述Recombinant Protein

纯化>95% (SDS-PAGE)

种属反应性Purified from Chicken egg white

免疫原描述Sequence Info:Full length protein

别名Allergen Gal d I

保存The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.