产品名称Recombinant Human Sushi repeat-containing protein SRPX2(SRPX2),Escherichia Coli

简述Recombinant protein

来源种属E.coli

纯化>85% (SDS-PAGE)

免疫原描述Protein Length: Full Length of Mature Protein Expression Region: 24-465

基因/蛋白名称His-tagged

别名BPP; CBPS; PMGX; RESDX; SRPUL; SRPX 2; SRPX2;

数据库入口号Swiss Prot:O60687

UniprotO60687

目标蛋白种属Homo sapiens (Human)

标签信息The tag type will be determined during production process

序列TWYAGSG YYPDESYNEV YAEEVPQAPA LDYRVPRWCY TLNIQDGEAT CYSPKGGNYH SSLGTRCELS CDRGFRLIGR RSVQCLPSRR WSGTAYCRQM RCHALPFITS GTYTCTNGVL LDSRCDYSCS SGYHLEGDRS RICMEDGRWS GGEPVCVDID PPKIRCPHSR EKMAEPEKLT ARVYWDPPLV KDSADGTITR VTLRGPEPGS HFPEGEHVIR YTAYDRAYNR ASCKFIVKVQ VRRCPTLKPP QHGYLTCTSA GDNYGATCEY HCDGGYDRQG TPSRVCQSSR QWSGSPPICA PMKINVNVNS AAGLLDQFYE KQRLLIISAP DPSNRYYKMQ ISMLQQSTCG LDLRHVTIIE LVGQPPQEVG RIREQQLSAN IIEELRQFQR LTRSYFNMVL IDKQGIDRDR YMEPVTPEEI FTFIDDYLLS NQELTQRREQ RDICE

保存The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20˚/-80˚. The shelf life of lyophilized form is 12 months at -20˚/-80˚